Organize Your Own Giant Food Fight

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So you’d like to organize your own giant food fight? Smashing idea. Here’s how.

Invitation

I should start off by saying that some of your friends just won’t be into this. I was surprised by people’s intense pro or con reactions. The invitation can say whatever you want, but there are a few things everyone needs to bring:

– Five containers of Cool Whip
– A towel
– A change of clothes
– A bag for wet clothes
– Their friends

Why Cool Whip? It’s easy to get, doesn’t go rancid as easily as whipped cream, washes away with sprinklers or rain, won’t bruise anyone, and tastes reasonably good. Plus my Google searches of “Cool Whip kills grass” “Cool Whip kills plants,” “Cool Whip hurts dogs” came up clean. Bonus.

Location

Food Fight Rinsing Off
(Aubrey took this.)

The ideal place has five main features:

1. A large grassy area
2. A sprinkler system to wash away any mess you can’t clean up
3. A hose for cleaning up guests
4. Someplace for folks to change
5. Garbage cans and recycling nearby to dispose of all the Cool Whip containers

If you’re doing this in a backyard or somewhere equally convenient, consider collecting containers for local teachers. Thirty-plus empty containers are good for craft projects and storage.

Supplies

stakes

You’ll need:

– Large, lightweight painters tarps if you’d like to contain the mess and make it easier to clean up
– Tent stakes and a hammer to pin down the edges of the tarp
– Large garbage bags

Note that the tarps get very, very slippery when they’re covered in Cool Whip, so the fight tends to go in slow-mo. We didn’t have much choice because we were hosting in a public park, but you may want to forgo them and use a hose to cleanup instead if you have private land.

The “Rules”

Everyone places their open Cool Whip containers around the edges of the tarp. Once the fight starts, all the containers are fair game for anyone to use. Have your host do a countdown and commence chucking stuff at people.

Cleanup

If all the guests help, it takes about five minutes to roll up the tarps, put them in garbage bags and throw the Cool Whip containers in recycling.
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In all this is a ludicrously simple party. If you plan to tack on any other activities (food, drinks, a birthday party), make sure you end with the food fight, because people will really want to go home and shower afterward.

That’s it! Go forth and live your dream.

Go Zip-Lining? Check.

So last week, before the paragliding fiasco, I went zip-lining. Melissa and I were supposed to go in Puerto Rico, but then one of you mentioned in comments that there was a newish operation nearby in Santa Cruz. I decided I’d rather zipline through Redwoods, so we signed up with Mount Hermon.

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I called Evany to see if she wanted to come along.

– Do you want to go zip-lining with me?
– What?
– Wanna go zip-lining in Santa Cruz?
– Is this a life list thing?
– Yes.
– What does zip-lining entail?
– I do not know.
– Hmm. I don’t know if I can be away from Desi for the day, I’m nursing.
– Bring the baby. We’ll strap him to you.
– OK.

Then the folks at Mount Hermon were all, “You cannot strap a newborn baby to you while you’re zip-lining six stories above the ground.” And we were all over Twitter like, “MT. HERMON HATES BABIES!”

Oh, but I kid. Evany’s husband Marco came along for baby support, so Evany could feed Desi and still live life on her own terms. Boo-yah.

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She fed the baby, and then Max and Jon (our instructors) strapped us into our harnesses. That may be the kinkiest sentence I’ve ever typed.

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I was impressed by Evany’s willingness to do something so daring right after going through labor. New moms tend to be mortality aware, and Desi was very concerned for our well being.

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Speaking of mortality, let’s revisit the six-stories-up concept. Once again, I didn’t know what I was getting myself into. I pictured some roadside operation with a little cable strung between two trees, and people zooping back and forth ten feet off the ground. Zoop. Zoop! Sort of like the training course, but slightly higher.

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I realize my ignorance has become a running theme with these sportier adventures, and my reasoning is thus: If I were to research these things beforehand, I would not go. I’d simply spend a few weeks obsessing over what could go wrong, and I’d eventually decide adventures were for stupid people. Then I’d snuggle up with a down comforter to read back issues of The New Yorker until I grew old and withered — which sounds rather pleasant, actually.

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At any rate, that’s how I found myself on a platform contemplating the surprising chasm below. Surprise!

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Actually, it doesn’t look as threatening in the photo, but that’s only because you can’t see the giant teeth lining the edges. In real life, it looks more like this:

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Intellectually I knew I was safe. They let ten-year-olds zip-line, because it’s difficult to seriously damage yourself. At every point, you’re double-hooked to cables so strong that they’d shear an old-growth redwood in half before they snapped. I was safe, but my spine begged to differ. My spine thought we should go find a nice glass of warm milk and see what was on the History Channel.

I peeked over the edge of the platform.

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If I hadn’t signed a contract with Intel saying I wanted to do this (for fun! for kicks!), if Evany had not been equally terrified but holding her ground, it’s possible I would have walked away.

Instead, my medulla was throbbing like a dental drill. I tried to fight the vertigo with Zenlike thoughts. I am well. I am healthy. I am whole. I am plummeting to my death.

Evany went first, and I couldn’t watch. When Max told me the line was clear, I closed my eyes, let out a low whine, and stepped off the edge.

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I could feel the wind on my face and hear the cord humming, so I peeked to see my feet dangling above the abyss. Bad idea. I closed my eyes.

About half way across I started to relax. I felt strangely light, like I was flying. It was exceptional. I opened my eyes again and my keening turned into laughter.

Then the next platform was heading at me like a bullet, so I grabbed the cable with my hand and stopped a few feet shy. I had to do what they call a self rescue, which involves dangling with your back to a chasm while you pull yourself hand over hand to the next platform. It’s a treat.

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There were six or seven lines on the course, plus an air bridge, and after that first zip, both Evany and I relaxed considerably. I felt the most vertigo and distress on the platforms, perhaps because my brain kept trying to balance so I wouldn’t “fall.”

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Every time I left the platform, I had to disregard my terror. I felt my heart in my mouth, swallowed it, and stepped off the edge. Once I was moving, my body understood the physics involved, and I could fly. Evany said, “Next time, we should bring capes.”

The day made me braver, and more secure in my ability to tell the difference between actual risk and perceived risk. I have never been so afraid of something — with the possible exception of labor — and done it anyway. If you’re anywhere near a zip-line, I hope you’ll try it. It will change your subconscious.

Here’s to fewer falling nightmares, and more flying dreams.

I’m profoundly grateful to the team at Intel for sponsoring my Mighty Life List. They paid for this zip-lining tour, and now all of them have to go.

Dinner at the French Laundry? Check.

Let’s take a momentary break from my sympathetic nervous system to discuss the finest meal I’ve ever had.

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Bryan started calling for a reservation three months in advance, and we ultimately secured a table for four on a Tuesday night at 9 p.m. I asked Bryan if that would mean we were getting the B team in the kitchen. His response, “The French Laundry doesn’t have a B team.”

Our dear friends Kayla and Josh Cagan were our plus-two, but Josh called in a bit of a panic two days before. He had a bad case of the flu. The French Laundry being a bit particular about reservations, we were doubly concerned. I wasn’t sure how we’d even begin asking other people. “Hello. Are you free tomorrow night? In that case, I have a personal financial question for you.”

Fortunately, one 48-hour nap and a clean shave later, Josh rallied and the Cagans flew up from Los Angeles to join us. You’d never know from this photo that Josh is sweating espresso:

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The day of, Bryan spent a few hours studying wine in hopes of convincing the sommelier that we took him seriously. We got all dressed up, arrived about fifteen minutes early, and stood around laughing too readily.

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All of us felt oddly nervous and self-aware until the sommelier came out and asked us if we’d like to have some Champagne in the garden. Yes, we certainly would. We walked outside to find Pink taking a smoke break with her husband.

(Aside: How crazy loveable is Pink? She was having this passionate, animated conversation with her husband — who I recognized from an ancient episode of Punk’d — and it made me feel all glowy for her. Hooray for the strong, fun girls. I didn’t shove my camera at her head, so if you’re curious, she looked like this:

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But there was no carousel horse for her to straddle. So maybe more like this?

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Only wearing a cute strapless maxi dress. Anyway, I digress.)

The meal was, appropriately, the meal of a lifetime. Our menu:

Amuse Bouche

Ahi Tuna Waffle Cone with Crème Fraîche

Remember what I said about Santorini? This smelled like Greece to me.

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Oysters and Pearls

“Sabayon” of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar

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Moulard Duck “Foie Gras Au Torchon”

Summer Grapes, Hazelnuts and Frisée

The guys figured out that this was essentially the world’s most amazing peanut butter and jelly sandwich. It was served with warm brioche, which was replaced every few minutes to ensure that the temperature would be right for softening the Foie Gras. It was the epicurean equivalent of having someone hand you a dryer-toasty towel right as you step out of the bath.

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Very, very old salt from various regions of the world

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Sautéed Fillet of Sablefish

Sunchokes, Navel Orange, Pine Nuts, Arugula, and Niçoise

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Maine Lobster Tail “Pochee Au Beurre Doux”

Heirloom Beets, English Cucumber, Pumpernickel Purée, and Horseradish Crème Fraîche

The champagne grapes on the plate are not grapes. I believe they were bits of cucumber cut with the world’s tiniest melon baller. Also, they were frozen, which made me gasp.

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Salmon Creek Farms Pork Belly

Ibérico Ham, Candy Stripe Figs, Corn Beignet, and Sauce Pimentón

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Marcho Farms “Coeur de Veau”

Caramelized Apple Dumpling, Watercress, and Pickled Walnut Condiment

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My bread was stacking up, as I was getting dangerously full. All the baked goods are made at sister Bistro/Bakery Bouchon.

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Snake River Farms “Calotte de Boeuf Grillée”

Hen-of-the-Woods Mushrooms, Broccolini, Tokyo Turnips, and Black Garlic Jus

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Andante Dairy “Cavatina”

Sour Cherry “Chiboust,” Fennel Bulb, Nasturtium, and Mustard Seed Shortbread

The top layer of this gave no resistance against the fork, almost like a meringue. I rubbed it all over my face.

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Honeydew Melon Sorbet

Compressed Watermelon and Basil “Nuage”

I love how the seeds on the plate read like caviar.

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“Gâteau Saint Nizier au Manjari”

Mango-Chili Relish, Mast Brothers Chocolate Cocoa Nibs, Lime Foam, and Coconut Milk Sorbet

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Lemon Verbena “Vacherin”

Tellicherry Pepper Panna Cotta, Lemon Verbena Sherbet, and Chilled Silverado Trail Strawberry Consommé

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Mignardises

I’ve decided I want one of these bowls. Gorgeous:

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Can you tell I was a little tipsy by this point? Yeah:

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They even sent us home with little packages of shortbread, which I rationed over four days of afternoon tea.

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It’s so rare to come across new flavors and sensations as an adult, experiencing so many in one evening has made me more aware of how much cruddy tasting stuff I eat without thinking about it. Eating like this is one of the most personal ways you can experience art, and I’ve decided to look into more restaurants I’d like to try so I can add them to the list as well. In the meantime, I’m paying a lot more attention to how my everyday foods taste, and investing a little more to buy better produce and prepared foods.

In all, it was an unforgettable night, and the company was just as good.

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Intel is making my site more interesting by sponsoring my Mighty Life List as part of its Sponsors of Tomorrow campaign. This meal was just one of ten dreams they’ve helped me achieve.

Paragliding is Not for Me

As part of my Mighty Life List campaign with Intel, I thought I’d go parasailing. I figured I could do it in Puerto Rico or Greece, but it wasn’t available, so Bryan did a little research near home. We’d mostly missed the parasailing season, but we could go paragliding instead, he said. It’s really similar, he said. Sure! We booked it. Then, I did a little research.

birds

Y’all. Paragliding is nothing like parasailing. They are so dissimilar, in fact, that the description on the parasailing Wikipedia page actually reads, “Parasailing is primarily a fun ride, not to be confused with paragliding [which is terrifying and will kill you dead.]” I teased out the subtext for you on that last bit.

fan

The paragliding we booked involves strapping yourself to an instructor who’s attached to what can only be described as a large fan. Then you run along the beach and lift off alarmingly high in the air. It’s like flying a helicopter without an actual helicopter around you, or skydiving without an airplane, or building a pair of wings from feather and wax and jumping off the roof of your apartment.

anxious

Nonetheless, we flew to LA to meet the paragliding guy on the beach. Between kayaking and zip-lining (which we’ll discuss in more detail soon), my adrenal system was rather taxed. My body wasn’t used to all this fight-or-flight action — the most my pulse usually quickens is when there’s a new episode of “So You Think You Can Dance” on the TiVo — so I was kind of a mess.

mess

It was too foggy to take off from the beach, so we had to wait around while I pondered the intricacies of Fast Descents and In-Flight Wing Deflation with my head between my knees.

A pinhole of light came through the fog, so we helped our instructor tow his equipment out onto the beach, where we waited for a few more hours. Four stomach churning hours, while sorority girls made human pyramids in the sand next to us, and I looked around for a paper bag into which I could breathe.

pyramid

When the weather refused to cooperate, our instructor decided we’d just have to go up on the nearby hills and jump from there instead. I lifted my head from between my knees and threw Bryan a panic-stricken look. “Uh,” I said. “Um.”

hanksleeping

Jumping off a cliff strapped to a fan was so very far from my original goal of being swept up like a kite over the water that I could no longer squint and see the comparison. Jumping off a cliff was not on my effing list. My throat began to ache.

We walked over to the cars to prepare for our drive. “From where will we be jumping, exactly?” I asked. “The hills up there,” the instructor said.

mountain

The taste of tin filled my mouth. I blinked back tears.

“No,” I said.

“You’ll like it,” the instructor said.

“No,” I said.

“I’ve done it from there many more times than from the beach. Thousands of times.”

“No,” I said. “I have no desire to do this.”

And so we drove to the hotel, where I wept with relief and disappointment at my failure to strap on a pair.

The next day I met Eden for breakfast. Later Rebecca, and I headed out for an enormous bowl of sweet potato fries.

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And several glasses of wine.

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And after that I felt much better.

The end.

Intel is making my site more interesting by sponsoring my Mighty Life List. I’m learning my limits as we go along.

1,000 Lovely Things, No. 3 Broad Summit Invitations

A few months ago at SxSW, I was sitting around a lunch table with Laura, Helen Jane, and Aubrey talking about doing a project together.

All of us like entertaining and planning events, and since “plan a retreat” is on my life list, we settled on a weekend away for a small group of Internet girlfriends. We reserved boon hotel + spa, a tiny place near the cabin, decided to call it the Broad Summit as a joke, and started in on planning.

broadclosed

I’ve been so inspired by all of Jordan’s amazing invitation ideas, and her philosophy of invitations as little gifts that get people excited about the festivities.

I’ve also always wanted to make an invitation in a wooden box, and because the retreat is in wine country, we wanted the invites to look like mini wine crates. Helen Jane works with a lot of wineries, so she called in a favor from Delgadillo Cellars who makes these custom adorables. Helen Jane pulled together a logo, and they silkscreened it on the lid.

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When you have grand invitation ideas, it’s helpful to have a graphic designer as a partner. Helen Jane and I spent a weekend figuring out the wine labels (which are an enlarged version of the flag logo printed on trimmed Avery labels), and the included “map.”

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We originally thought we’d put champagne glasses in with the wine splits, but settled on silly straws (from Target) because we loved the mental image of everyone sipping straight from the bottles. Because the hotel is in the Russian River Wine Country, the blue straws inspired us to make maps with a tongue-in-cheek legend that hints at our plans for the weekend.

We attached a little bit of bakers’ twine to the top of the map, so you can pull it out to reveal invitation details on a second sheet behind the map.

I’m so happy with the outcome, and I love the idea of friends all over the country celebrating early with mini bottles of bubbly. Cheers!

Food Fight Footage

Margaret Stewart recorded the entire fight, including a mini-interview with me beforehand.

Tarps made matters scary slippery, so after some initial bailing, we all began to move like cream-covered zombies. Because slow and careful food fights make for good fun but sleepy viewing, may I suggest you forward to 4:35 when I finally realized that Margaret had been avoiding the mess by using her technology as a shield. Take that, Stewart.

You know Intel sponsored this, right? Yeah, I thought so.

Sunrise Over the Aegean? Let’s discuss that.

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The Objective

As many of you know, we went to Greece to watch the sun rise over the Aegean. So when we landed, we started asking locals where to go:

-Do you know a good place to watch the sun rise over the water?
-Sunset?
-No, sunrise.
-You mean watch the sun at night?
-No, watch the sun in the morning.
-I don’t understand.
– Do you know where we should go to see the sun come up over the water?
-No. Here is for the sunset. Everyone come. Sunset is beautiful.
-I know, but we need to see the sunrise too.
-Why? Why you want to do that?

That last question was repeated with such confusion from so many sources, that I began to wonder myself. Why the sunrise, exactly? No reason really. It sounded cool, so I put it on the life list, and then later, I started to take the list very, very seriously. So we asked again.

Sunrise? People laughed. Sunrise? They shook their heads with confusion, even irritation.

The Obstacles

Sunset was the big event.

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In fact, watching people gather in the evenings was one of the loveliest parts of the trip.

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Sunset in Greece was social, celebratory, and… not what I was there to do.

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I know some of you are already thinking, “So watch the sun set already, who cares?” And that is a very sane thought indeed. But I’m just not wired that way. With sanity, I mean.

And so the conundrum deepened. In addition to the cultural mismatch of our task, geography was also against us. The maps we consulted indicated that Santorini, where we spent the bulk of our trip, is actually located in the Sea of Crete.

santorini-archipelago-map

Ahem. I haven’t spent a lot of time with maps, perhaps because I have been busy making lists of geographically implausible and culturally insignificant tasks to complete.

After much consideration, we decided to watch the sun rise in Mykonos as a celebration of our last full night together in Greece. We’d stuff our faces with gyros, dance until dawn, and pass around a bottle of terrible Greek champagne as the sun came up.

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Perfect!

Then our ferry to Mykonos was canceled, so our last night there would be our only night there. Also, the only way to watch the sun rise over the water was to drive to the other side of the island. We arrived exhausted, ate dinner, stared at each other blankly. No one felt the least bit like dancing.

The Abject Failure

New plan. We’d wake at 4 a.m. (sigh), and go on a little drive. All of us feigned enthusiasm. “Yeah!” we said. “This will be amazing,” we said. Our eyes watered with stifled yawns.

We rented a car. Aubrey hopped in to drive it to our hotel for the night, and a few minutes later the car started to cough and jerk. The engine finally stopped on a very steep road. People were honking and careening around us. We sat for a moment and whimpered with fatigue. In sandals and a mild stupor, Laura and I got out to push the car into a nearby parking lot.

“Ready?” I asked Laura.
“Yep.”
“OK, Aubs. Let the break out.”

Ladies and gentlemen, that is perhaps the stupidest phrase I have ever uttered.

Aubrey complied, and of course the car barreled backward. Our traction-free sandals skidded over the asphalt as the car shoved us down the hill. “STOP!” Laura and I screamed. “STOP! STAAAHHHHP!” Aubrey complied.

To shorten a rather long and traumatic story, we managed to restart the car, got it off the road, and stared at each other stunned for a few minutes. Then Aubrey and I shook violently while Laura walked to the rental place.

She returned on the back of a moped, and her escort did not believe any of us knew how to drive a stick. We bristled, because it wasn’t true, but also because saying that to an American woman is like telling her you think she’s untalented in bed. After many condescending glances, and an interminable inspection, he agreed the car was broken. Aubrey left with him and came back with a new car. At last! We were almost to our hotel when the gas light clicked on.

Yes, so. We returned to discuss our situation with the rental company owners, whose English skills seemed curiously diminished. They didn’t see the problem. OK. Did they have an alternate car? Or rather an alternate, alternate car? One with fuel? No, they did not. If we wanted gas we would have to get it ourselves. No gas would be more than enough gas for whatever we wanted to do. The island is small!

I looked at Laura and Aubrey. All of us drew our brows together and tried to make our brains work. Perhaps fatigue was affecting our comprehension.

We piled back in, the light popped on again, and we drove in circles searching for the gas station our proprietor had indicated with a vague sweep of her chin. Eventually a police officer asked what we were doing, as our frantic ambling had begun to affect traffic. He informed us that all the gas stations were closed by now. We wept softly, and returned to the rental office.

I requested a refund, and the owner’s English skills dissipated entirely. I dare say she was a bit aggressive toward me. And wouldn’t you know, I was feeling rather aggressive myself. I set my jaw and repeated myself through my teeth. She shrugged and went back to what she was doing when we arrived — sitting with friends in a circle of lawn chairs out front, passing a newspaper back and forth. I stood in the office with lava flowing out my ears.

After a few minutes of this, the American in me got very Ugly indeed. “ANGRY,” I said, in all capital letters. “MONEY,” I said, holding out my hand. This technique proved effective. Apparently she spoke Hulk.

By this time, not only were the gas stations closed, so were all the other rental car companies. There was a lot of silence among our little crew.

Aubrey put her hand on my back.
“What do you want to do?” Laura asked.
“I want to have a glass of wine,” I said. “Several times.”

So we did.

The Aftermath

These are some fakey photos Laura Mayes took. It’s us not watching the sun rise over the Agean.

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They amuse me, and I hope they will lend you some hollow comfort if you’re a fellow perfectionist. Even after everything that happened, I still feel like a celestial hand is going to reach down and write a red F at the top of this post.

But the truth is, when Intel offered to sponsor this trip, I didn’t go to see the sun rise. I just wanted to see Greece.

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My Mighty Life List is full of things I want to do because I think I’ll enjoy them, and on this trip I realized that I can’t tackle it like a to-do list. Things don’t always turn out how you expect, and I have to start seeing my list as set of guidelines. It’s a living document, and it’s there to help me make a richer life for myself — rigidity is exactly the wrong approach. It can make you feel you’ve failed while you’re drinking a glass of wine with girlfriends and watching the sunset in Greece. And feeling like a failure in that situation? It kind of makes you a dick.

The Moral

Especially when I’m traveling, I have a better time if I stop trying to control things. It’s so much more fun to let everything unfold, take the experiences that cross my path and tuck them away. So I’ve decided to put aside the stress over the one thing I didn’t do, and to focus on the things I did do.

acropolis

I climbed the stairs to the Acropolis.

pelican

I saw an enormous pelican in Mykonos.

newfriends

I tried my first Ouzo with new friends.

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meaubs

I made the kind of friendships you only make when you travel together.

yogurt

I tried Greek yogurt in its natural habitat.

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I danced on a rooftop in Oia.

And I also changed my list.

Have an exceptional time in Greece?

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Check.

This epiphany brought to you courtesy of the team at Intel. They’re sponsoring my Mighty Life List as part of their Sponsors of Tomorrow Campaign. Because of them, I’ve learned a lot in the last few months, and I’m grateful for their support.

Do You Like to Throw Things at People?

Hello. You know how I have “participate in a giant food fight” on my life list? Well, let’s do that on Saturday. Shall we?

If you will be near San Francisco between 3-4 p.m., and you should be, I’m gathering a few people for a Cool Whip fight. You should come, because you are fun. I can feel it! Also? When is this going to happen again, right? I know.

Please send me a note (maggie at mightygirl dotcom) with “rsvp” in the subject header, and I’ll send you details. When you arrive, I will say hello, and throw something at you. I have always wanted to do that.

I’m doing this because Intel is sponsoring my Mighty Life List over the next few months, and this is on it. They’re the reason I got my act together to actually organize it. Thanks for the motivation, Intel.