14 thoughts on “Bon Appétit and Me

  1. Wow fantastic words! I must be hormonal because I got misty reading the part about getting started and seeing what wondrous things happen along the way.

    By the way, I added “Hit Megabucks” to the top of my list, so that I can fund the rest (eat guinea pig in Lima, for instance)!

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  2. Yay Maggie!

    I’m greedy, I want more big long Maggie essays like this. I kind of want to crack open your skull and see what’s going on in there (as it tends to provide helpful pointers as to things I might like to think about, and ways I might like to think about them), and I don’t get enough chances, damn it.

    Not that I don’t like peering into closets. I DO like peering into closets. But my first choice is peering into your brain.

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  3. About the butterscotch: Smitten Kitchen has an easy butterscotch recipe, so you could at least get started with it. It’s the first hit if you search her site for butterscotch.

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  4. Yay Maggie! This goals is one of my faves of yours.

    Bon Appetit is one of my favorite food mags, and now someone I “know” has been featured under its masthead!

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  5. Maggie Mason, I just love you. You’ve sincerely changed the way I think about what I want to happen in my life. Thank you.

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  6. AWESOME! Thanks for inspiring us all! You should make a book of all the fruits when you’re done. How do you even find that many?!

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