14 thoughts on “Bon Appétit and Me

  1. Lindsay C.

    Wow fantastic words! I must be hormonal because I got misty reading the part about getting started and seeing what wondrous things happen along the way.

    By the way, I added “Hit Megabucks” to the top of my list, so that I can fund the rest (eat guinea pig in Lima, for instance)!

  2. Meg

    Yay Maggie!

    I’m greedy, I want more big long Maggie essays like this. I kind of want to crack open your skull and see what’s going on in there (as it tends to provide helpful pointers as to things I might like to think about, and ways I might like to think about them), and I don’t get enough chances, damn it.

    Not that I don’t like peering into closets. I DO like peering into closets. But my first choice is peering into your brain.

  3. Bether

    About the butterscotch: Smitten Kitchen has an easy butterscotch recipe, so you could at least get started with it. It’s the first hit if you search her site for butterscotch.

  4. Michelle

    Yay Maggie! This goals is one of my faves of yours.

    Bon Appetit is one of my favorite food mags, and now someone I “know” has been featured under its masthead!

  5. Elisabeth

    Maggie Mason, I just love you. You’ve sincerely changed the way I think about what I want to happen in my life. Thank you.

  6. Maura

    AWESOME! Thanks for inspiring us all! You should make a book of all the fruits when you’re done. How do you even find that many?!

  7. Kristin

    Have you heard about this new show on MTV called “The Buried Life”. It’s just like the Mighty List, and so inspiring. Check it out.

Comments are closed.