Lifelist: Taste 1,000 Fruits, No. 100!
Thanks to the Kahuku Land Farms Fruit Stand in Hawaii, I’ve officially hit 100 fruits. Milestone! Bam.
I told Mike, our trip lead, how close I was to being centufruitarian, and he went out of his way to find new fruits to try. Thanks to Mike, and the rest of the Hawaii Five Oh team for being so patient and enthusiastic with my quest.
These are the fruits that pushed us past the 100 mark:
When I asked the woman at the market what Chicos tasted like, she said, “brown sugar.” She had a bit of an accent, so I thought I’d misunderstood her.
She was exactly right. They’re soft inside, the dominant flavor is brown sugar, and they even seem to have little crunch granules in the flesh.
It was like eating a baked apple plucked directly from the tree.
More tiny snack fruits, hooray! These bananas are about as big as my palm, maybe a third of the size of a banana you’d find at the grocery store, and much, much tastier.
The ice cream banana is light and creamy, apt! The apple banana has a pleasant tartness that offsets the sweetness.
Both were fun to eat because you can shove the whole thing in your mouth, and then walk around beating your chest like King Kong. Which I recommend.
No. 103 Mountain Apples
These are a lot like Jamaican Apples, only smaller and tangier.
They’re less dense than a conventional apple, the crunch is more like a really crisp, seedless cucumber. Mmm. Quenchy.
This Friday, we’ll celebrate the century mark with a roundup of my top ten favorite fruits so far. You cannot wait. Fruit nerds, unite!