Chocolate and Champagne Wednesday!

I’m back in New York for the Intel Insiders Summit, so this morning I had chocolate and champagne in Central Park with Zan.

Here’s to waking up with the light, breakfast in the park, and recovering from what ails you.

What are you toasting today?

Chocolate and Champagne Wednesday!

This is the Shake Shack version of chocolate and champagne.

Chocolate shake and white wine? Close enough.

Here’s to leaving the hotel without a cardigan, finding new friends through old friends, and fat babies with furry heads.

What are you toasting this week?

Champagne and Chocolate Wednesday!

Here’s to time changes that work in your favor, cute bell hops, and genuinely happy hour.

What are you toasting today?

Champagne and Chocolate Wednesday!

Here’s to the comfy new coffee shop with the hippy barista, the dutty wine, and Natalie coming to New York!

What are you toasting today?

Champagne and Chocolate Wednesday

Here’s to Evany’s 40th birthday! Also eating fresh raspberries in the car, Monday night pub crawls, and warm sand.

What are you toasting today?

Chocolate and Champagne Wednesday

Here’s to summer in the woods, naked little boy bottoms, and friends who fly in to keep you company.

What are you toasting today?

Champagne and Chocolate Wednesday!

We gather here to toast every week as part of my Mighty Life List. The Chocolate Sables are from Miette, which is one of my favorite places anywhere.

Here’s to stopping to watch the road crew rip up a huge piece of asphalt, Pee-wee’s Playhouse technically being the adult version of Pee-wee’s Playhouse, and the owner of the Irish pub knowing your name.

What are you toasting today?

Champagne and Chocolate Wednesdays

Last week someone said they wanted more photos of the chocolate. These are peanut butter pearls and burnt caramel almonds from Recchuiti’s Dragee Sampler.

Here’s to college newspaper staffs, toy airplanes, weather to match your mood, and fortitude.

What are you toasting today?

Champagne and Chocolate Wednesday!

Cheers to sharp pencils, silver shoes, and burritos in the Mission.

What are you toasting today?

Champagne and Chocolate Wednesdays!

Today we’re having mimosas to celebrate our new intern, Natalie Smith. Hooray for Natalie!

Natalie is toasting a satisfying report card, a summer job, and Mojo, the Great Dane who is her very favorite neighborhood dog.

The whole team is toasting lucky pennies, speedy recoveries, and getting our shit together.

What are you toasting today?