10 thoughts on “Fun Thing

  1. Claire

    Techincaly this could go on the 1000 fruits list. :) Got to go, popart86 is seducing me for live video chat…

  2. Stephanie

    We’ve been devouring them lately, too. They’re great sliced, with slices of brie on a pita and then broiled. It’s like a yummy little pizza. :)

  3. Jessica

    That looks sooooo good. I want to rinse it off, pour some sea salt on it, and eat it like an apple. My mom grows tomatoes and she only lives about a mile away so I spend my summers eating juicy goodness. YUM.

  4. jackie

    we’ve been doing the same, along with purple spring onions and basil, which we toss with a little good olive oil, a squeeze of lemon, some good balsamic, and a light sprinkle of sea salt. so good.

  5. Meg

    I trust you will invest again in August, their season…. They are good now, but nothing like they will be then.

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