You know how Mexican Hot Chocolate has a little kick? This is like that, but with coffee. And frozen. So nothing like that, except for how the cinnamon schnapps gives it some punch, and how it is delicious.
Throw all this in a blender, and garnish with a little cinnamon sprinkled on top:
• 1 Banana (frozen if you’d like the drink thicker)
• 1/2 Cup Coffee, cold
• 1 Cup Ice
• Shot of Tequila
• 1/2 Shot Cinnamon Schnapps
Good right? I know. And now you finally have a use for all those frozen bananas you’re never going to use to make banana bread. Cheers.
Here’s to breakfast for dinner, friends who go all out for theme parties, and falling asleep when your head hits the pillow. What are you toasting this week?
The ABC • Sassy Lassi • The Cherry Bing • The Vacation • Shots n ‘Cots • Avocado Bourbon Shake
This morning pick-me-up is named in honor of Miss Anna Beth Chao, who made vats of cold brewed coffee while she was visiting from Louisiana. My house smelled glorious. I suddenly wanted a little coffee in everything — I briefly considered bathing in it. This was our compromise.
• 1 shot Disaronno
• 1 shot almond milk
• Louisiana Cold Brewed Coffee to taste
• Crushed ice
I’m headed to Outside Lands this weekend. Here’s to dancing on the grass, gourmet food trucks, and Mr. Stevie Wonder. What are you toasting this week?
And if you’re still thirsty:
Avocado Bourbon Shake
Breakfast for one at the St. Francis.
(Followed by oral surgery for one at the periodontist. Le sigh. Think healing thoughts for me, team.)