Mighty Thirst, Mango Cream Shake with Rum

2nd March 2017

I wrote this last year and forgot to post it. Pretend it’s summer and you’re craving a blendy beach drink in Mexico.

I’m not pregnant anymore! Rum, come here so I can kiss you on the mouth.

Our rental in Mexico had a blender, so I made a boozle of fruity drinks. This one is creamy and delicious, and you problematically can’t taste the alcohol. I prefer Kraken Rum because it’s vanilla-y, but you can probably use whatever.

For three drinks, combine the following in a blender:

3 cups frozen mango
1 Banana
1/2 cup vanilla almond milk
3 shots Kraken Rum

Blend until smooth, and garnish with sweetened shaved coconut. Then go find a hammock.

I’m making 100 cocktails as part of my Life List. This is number twenty-one. The rest are over here.

3 thoughts on “Mighty Thirst, Mango Cream Shake with Rum

  1. Amber

    Sending you warm and healing thoughts – I hope that the vacation (and rum!) did the same!

  2. Maggeh Post author

    Oh my gosh. My note at the top of this post didn’t publish at first, with bummer results. I wrote this some time ago, a few months after I’d given birth to Ozzy. The baby is now a 2-year-old, and all of us are doing well.

  3. Amber

    Oh thank goodness. I was hoping I’d just dramatically misinterpreted… whew. Drink up – salud!

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