Mighty Thirst, Mango Cream Shake with Rum


I wrote this last year and forgot to post it. Pretend it’s summer and you’re craving a blendy beach drink in Mexico.

I’m not pregnant anymore! Rum, come here so I can kiss you on the mouth.

Our rental in Mexico had a blender, so I made a boozle of fruity drinks. This one is creamy and delicious, and you problematically can’t taste the alcohol. I prefer Kraken Rum because it’s vanilla-y, but you can probably use whatever.

For three drinks, combine the following in a blender:

3 cups frozen mango
1 Banana
1/2 cup vanilla almond milk
3 shots Kraken Rum

Blend until smooth, and garnish with sweetened shaved coconut. Then go find a hammock.

I’m making 100 cocktails as part of my Life List. This is number twenty-one. The rest are over here.

3 thoughts on “Mighty Thirst, Mango Cream Shake with Rum

  1. Oh my gosh. My note at the top of this post didn’t publish at first, with bummer results. I wrote this some time ago, a few months after I’d given birth to Ozzy. The baby is now a 2-year-old, and all of us are doing well.

    Like

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