Banana bubble gum with surprise banana-syrup center.
Not a fan of surprises.
A chocolate bar.
Yum! Wait. Weird aftertaste.
DE LA ROSA
Tasty, slightly powdery, peanut-based marzipan.
Hank feels angry at this candy.
Crispy cereal bits coated in “chocolate.”
Kranky? More like amiable. Right you guys?
Dense, vaguely fruit-flavored gum drops stick to your teeth, while hot spicy powder lingers at the top of your throat.
M&Ms meet Andes Mints.
A condensed Kool-Aid powder gel, rolled in citric acid cake sprinkles, heightened with a thunderclap of high-fructose corn syrup.
A brief pause to consider the intensity of flavor.
Interest bordering on panic.
Hank expresses a strong preference for the diabetic stylings of Moritas!
Stay tuned! Tomorrow Hank expresses preferences for Mexican snack cakes.
2 thoughts on “Hank Expresses a Preference, Mexican Candies”
I would trust Hank’s facial expressions to guide me through all sorts of non-American food adventures.
“Interest bordering on panic” is my default state.