I’d like to improve my dinner party repertoire. Are dinner parties still a thing? I met an older woman when I was in college who mentioned that she had several meals memorized in case she needed to host an impromptu dinner party. Magician.
Years later, I read a piece in Vogue (I think) about a woman who was known as one of the best hostesses on the New York social scene. She would make a giant pot of stew, pick up some crusty bread, and overfill wine glasses while people ate cross-legged on the living room floor.
One of the best dinner parties I ever attended was hosted by my friend Pableaux, who put everyone into service chopping, grating, running for ice cream, and then shooed everyone toward a giant table in the kitchen. He kept the conversation running late into the night, and I’ve rarely felt more welcome.
I’m working on building out my recipe tin, and I added a section for dinner parties. So far I have one go-to: Homemade Guacamole and chips, Fish Burritos, Cucumber Salad, Strawberry Shortcake, Sparkling Wine.
So I want nine more solid meals. What do you serve when you’re having people over, either casually or for a more formal dinner?