Mighty Thirst: Avocado Bourbon Shake

12th July 2012

Mighty Thirst, Avocado Bourbon Shake | Mighty Girl

I know. I know it sounds weird, maybe even terrible. It is not. It is the most delicious thing you have ever tasted, plus bourbon. Put this in your blender, and then put it in your mouth. Trust.

Avocado Bourbon Shake serves 4
• 2 small, ripe Haas avocado (½ cup or so)
• 3 cups vanilla ice cream
• 1 cup coconut water
• 4 shots Bulleit bourbon

Here’s to the wind off the lake that tangles your hair, warm deck planks and bare feet, one milkshake and two straws.

What are you toasting this week?

7 thoughts on “Mighty Thirst: Avocado Bourbon Shake

  1. Amy | Minimally Invasive

    I’m toasting new beginnings and following my dreams! My last day at work is tomorrow, then I take my food photography business from weekends-only to full-time. EEEEEE!

    I love three of the four things in this shake, so I’ll definitely give it a go (and try not to think of the McDonald’s Shamrock Shake while it’s whirring around in the blender). Thanks for posting, because I never would’ve dreamed up this combination of ingredients.

    YES! Congratulations, Amy, that’s huge news. -M

  2. Amber

    I’m toasting to Scott from Danville and to wringing every ounce of fun out of the city of San Francisco in good company.

    Cheers! :)

  3. Kim

    Aperol Spritz! 1 part Aperol, 1 part prosecco served over ice with a slice of orange and maybe a green Italian olive. Refreshing!

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