I know. I know it sounds weird, maybe even terrible. It is not. It is the most delicious thing you have ever tasted, plus bourbon. Put this in your blender, and then put it in your mouth. Trust.
Avocado Bourbon Shake serves 4
• 2 small, ripe Haas avocado (½ cup or so)
• 3 cups vanilla ice cream
• 1 cup coconut water
• 4 shots Bulleit bourbon
Here’s to the wind off the lake that tangles your hair, warm deck planks and bare feet, one milkshake and two straws.
What are you toasting this week?
Mighty Girl 
I’m toasting new beginnings and following my dreams! My last day at work is tomorrow, then I take my food photography business from weekends-only to full-time. EEEEEE!
I love three of the four things in this shake, so I’ll definitely give it a go (and try not to think of the McDonald’s Shamrock Shake while it’s whirring around in the blender). Thanks for posting, because I never would’ve dreamed up this combination of ingredients.
YES! Congratulations, Amy, that’s huge news. -M
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I’m toasting to Scott from Danville and to wringing every ounce of fun out of the city of San Francisco in good company.
Cheers! 🙂
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Anything with Bulleit Bourbon. Yes please.
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Wicked good with Four Roses, too. Mmmmm… bourboooon.
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Aperol Spritz! 1 part Aperol, 1 part prosecco served over ice with a slice of orange and maybe a green Italian olive. Refreshing!
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Will try this weekend after the wee one is asleep. Only we will use four shots of my husband’s own whiskey. Because what can be better than house-aged whiskey from moonshine (shhhhh;)?
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Yum! That sounds amazing! I have some avocados ripening and I’ll have to give this a try!
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