After nearly four months of weekly celebration, I’ve learned I enjoy champagne and chocolate more when I’m not enjoying them on a schedule. I’m more attuned now to marking celebratory events, and generally more thankful, so this will be the last regularly scheduled Champagne and Chocolate Wednesday. But! I’ll still let you know when I have something worth toasting, and I hope you’ll let me know too.

Here’s to cold bubbly in heat wave, knowing when to quit, Elephant’s Heart Plums, and body rolls.

What are you toasting today?