Fun Thing for Saturday: Pear Pomegranate Guacamole

Last weekend Jordan, Paul, and baby Moses came up to the cabin. Jordan was excited because she was about to launch her awesome label shop, Stuck Labels, which went live last week. Go, Jordan!

We planned to cut down our Christmas tree that weekend, but then Jordan told a horrifying story of two friends whose houses exploded with bugs when they got their trees out in the woods instead of at a lot. I’m still in fetal position from the lice incident, so we stayed home and made pomegranate pear guacamole instead.

Friends, this guacamole will end you. Your eyes will roll up into your head, and you will die of deliciousness. I look forward to it every year, because the ingredients are only in season for about 60 seconds, so make it today! Instead of the chiles, try four big cloves of minced garlic.

Ordinarily, Bryan and I would strip and roll around in the unctuous guac, but Jordan was all, “That’s not sanitary.” And since she enlightened us about the exploding tree bugs, we decided she was probably right about this too.

Too bad though, because the photos would have been awesome.