I’m posting Halloween-themed cocktails this week. Boo!
This recipe is adapted from the genius Healthy Green Kitchen‘s Healthy Pumpkin Shake. I subtracted egg yolks, and added booze. If you make it without the booze, it’s super good for you, but not nearly so relaxing.
Bourbon Pumpkin Shake
– Healthy Pumpkin Shake, minus the eggs: (1 cup canned pumpkin puree, 1 cup milk, a frozen banana, 1 Tsp. vanilla, 2 Tsp. maple syrup)
– 1.5 shots Amaretto
– 1.5 shots Bakers Bourbon
– 1 cup ice
– fresh rosemary to garnish
Put everything in a blender, give it a whirl. Add a sprig of rosemary to garnish.
Here’s to looking at clouds from above, homemade hot sauce in a travel-sized container, and fresh notepaper. What are you toasting?
I’m making 100 cocktails as part of my Life List. This is number fourteen. Here are the rest:
1. Shots in ‘Cots
2. Avocado Bourbon Shake
3. The Vacation
4. Sassy Lassi
5. Cherry Bing
6. The ABC
7. Toddy Shots
8. Cafe Picante
9. Gin and Juice (Box)
10. The Neighbor
11. Halloween Spiked Cider
12. Bloodthirsty Mulled Wine
13. Killer Bloody Mary
Mighty Girl 
Such a genius adaptation! I’ll have to give this a try. Thank you for the shout-out to my blog 🙂
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Mmm, that looks so good. I have some pumpkin puree looking for a good home, too. Thanks!
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looks super yummy!
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