Bourbon Cherries

4th December 2003

For those of you who also have surplus maraschino cherries on your hands, Stace Dayment had a good tip for me:

“Dump out liquid and save for drinks/Shirley Temples. Fill back up with bourbon. Put in fridge until the next big party. Make frou-frou desserts with those cherries on top or, just serve the cherries alone.”