1st December 2003

Last year, I pulled a list out of San Francisco Magazine, “125 Very Best Things to Eat in the Bay Area.” I recently came across it again and decided it was about time we started working our way through. In that spirit, we grabbed a couple of friends and headed an hour and a half south to Pescadero for Olallieberry pie at Duarte’s Tavern. Pie, we learned, is a superior theme for Saturday night. We also learned that if you’re looking for some post-meal protein to accentuate your pie and ice cream dinner, don’t go with the oysters.