“I had a boyfriend once who told me that before he called me on the phone for the first time, he was really nervous and brushed his teeth. That made me like him for a lot longer than I would have otherwise.” -Sarah Brown
While I’m in New York, Alice and I buy some exotic fruits from a gourmet grocer. We meet Sarah and Zan at my hotel bar, order a bottle of wine, and ask for a knife and some plates. The host offers to slice the fruits, to which Alice replies, “Hotels do everything for you. ‘I’ve brought you my baby, will you please circumsize him? Thank you.’”
After some light circumcision banter, we dig right in. Here are fruits two through seven:
2. Cape Gooseberries or Ground Cherries
I’ve tried these before, but they’re excellent. The texture is like a cherry tomato, only with a slightly thicker, sticky skin. Like giant salmon eggs.
They taste vibrant, like juicy orange Starbursts. Crowd favorite.
3. Horned Melon
I see these a lot at grocery stores, but I’d never tried one.
They’re small for a melon, about the size of my hand, but the inside?
Whaaaa? Did you expect a florescent green jelly interior with giant cucumber seeds? They should use these as flesh for scenes in movies when they cut into aliens and then the alien is all unexpected just beneath its humanoid skin.
Exciting! It smells fresh and very green, like unripe grapes.
The texture is amazing, but the flavor is less spectacular. It tastes like sweet cucumber, or the green fuzzy fruit that surrounds an almond shell. We all settle on “very fresh cucumber gummy bears.”
4. Sweet Galia Melon
Get a loada this melon!
The Sweet Galia Melon tasted like a more subtle, juicier honeydew. Eh. Good thing I spiced things up with the boob picture.
When I was little, my good friend and I terrified her mother by admitting we’d been gorging ourselves on these from a tree in the backyard. Her Mom had no idea whether they were poisonous at the time, but we assured her we’d been eating them for weeks. Great.
Sarah says they smell like one of those scented plastic babydolls we could get when we were kids — sort of a vanilla smell with pleasant offgassing just beneath it. You don’t eat the peel, but the edible seeds float in a translucent creamy gel. They taste a bit like kiwis with a mellow pineapple aftertaste. Mmmm.
6. Cactus Pear
This is the fruit of a cactus, which left tiny infuriating spines in my fingers.
Stupid Cactus Pear.
Look at the inside though! Gorgeous and bloody, like a beet. It smells like cut grass and cucumber.
We try it, and everyone feels deceived. Comparisons include “mealy cucumber with thick pumpkin seeds inside,” “celery with the flavor of a dry, less sweet watermelon.” Did we get a bad one? Blech.
Passionfruit has a purple exterior that’s like a thin pumpkin shell. When you open it up, it’s another holy moly:
The inside looks slightly animal, the way a fig does. It has tendrils attached to orange goo with bright green crunchy seeds that pop when you chew them.
Sarah said it smelled like the Body Shop, and the goo has the flavor of a perfectly ripe, tart mango. With the pleasant crunch of the seeds, it reminded me a lot of orange flavored Pop Rocks. So we ordered some Coke to see if our stomachs would explode.
Delicious! The end.
Lots of good designs and products to scan this week. Here’s where we’re keeping them:
-My wine-rack roundup for my gig with JC Penney’s. Time to stop keeping our wine on top of the fridge.
-Melissa also has some excellent guest editor picks over at Mighty Goods.
-I just finished up 15 Must Haves for Traveling with Babies and Toddlers over at Mighty Junior.