Apriums are a cross between an apricot and a plum developed in the 1980s. They’re like apricots with the slightly more dense flesh of a plum. Yum.

I think they’d be amazing frozen and blended in a cocktail.

Meg and Rahul had us over for dinner last night, and we had Humphry Slocombe’s Secret Breakfast Ice Cream for dessert. It’s bourbon with cornflakes, and yes. Yes to that.

As of last night, I’ve tasted 24 things on 7×7’s Big Eat list, and I recommend doing this if you live in the area. I’m learning so much about food.

Dear Greek Yogurt,

You smell great. Have I told you that? Man, you smell great. Whoa. I think I might still be a little tipsy from last night.

Anyway, let’s be straight. It’s not like the girls haven’t told me about you. I mean, you’ve been around, and I’m not an idiot. The bass player, the bartender, the Greek Yogurt, your exploits have become cliché.

So let’s not pretend here, Greek Yogurt. I know you’re all about waking up with a girl every morning (as long as she’s in Greece), and then dropping off the face of the earth the minute her plane lands back home. And whatever, it’s none of my business. I’m on vacation, and here you are.

And here I am.

Why don’t you throw an arm around me, and we’ll hit the beach? You are so soft. Seriously, what is that? It’s unreal.

-M

I’m in Greece because Intel is sponsoring my Mighty Life List. I’m bringing them back some yogurt.

, originally uploaded by MaggieMason.

I invested in an heirloom tomato.