I know. I know it sounds weird, maybe even terrible. It is not. It is the most delicious thing you have ever tasted, plus bourbon. Put this in your blender, and then put it in your mouth. Trust.
Avocado Bourbon Shake serves 4
• 2 small, ripe Haas avocado (½ cup or so)
• 3 cups vanilla ice cream
• 1 cup coconut water
• 4 shots Bulleit bourbon
Here’s to the wind off the lake that tangles your hair, warm deck planks and bare feet, one milkshake and two straws.
What are you toasting this week?
Photo by Peter DaSilva for the New York Times
This is a photo of Bryan and some other guys drinking bourbon in the New York Times. So now he gets to check that off, while I add “shoot tequila for a profile piece in the New Yorker” to my list. Bryan is a constant source of inspiration.