Mighty Thirst, Mango Cream Shake with Rum
I’m not pregnant anymore! Rum, come here so I can kiss you on the mouth.
Our rental in Mexico had a blender, so I made a boozle of fruity drinks. This one is creamy and delicious, and you problematically can’t taste the alcohol. I prefer Kraken Rum because it’s vanilla-y, but you can probably use whatever.
For three drinks, combine the following in a blender:
3 cups frozen mango
1/2 cup vanilla almond milk
3 shots Kraken Rum
Blend until smooth, and garnish with sweetened shaved coconut. Then go find a hammock.