Comments on: 100 Parties Project: No. 1, Fall Dinner Party

By: Alison F.

Alison F. — Sun, 02 Jan 2011 22:33:38 +0000

Hi Maggie! The soup sounds yummy and thanks for the link. A lot of the comments on the link said they modified the recipe such as halving the maple syrup. Did you do anything like that or did you keep it the same. Love to make this soon. Thanks!

By: Miranda

Miranda — Thu, 30 Dec 2010 19:06:20 +0000

I love the 100 parties idea! It sounds like so much fun. My favorite part is the dinosaur ;)

By: little bird

little bird — Thu, 30 Dec 2010 04:45:45 +0000

I just made the soup and added a lot of ginger (sauteed with the onions), cinnamon, and nutmeg. And I ate it with a swipe of goat cheese in it. It’s great!

By: Maggie Mason

Maggie Mason — Wed, 29 Dec 2010 23:22:59 +0000

mp! YAYAYAYAY! Congratulations. That’s an excellent cross off.

By: houpley

houpley — Wed, 29 Dec 2010 19:48:22 +0000

just made a huuuge batch of the soup. delicious and now i am freezing it for a dinner party later. but just fyi am considering having a small bottle of balsamic on the table for those who wish to garnish with a swirl of it. looks pretty and adds a bit of tang.

By: mp

mp — Wed, 29 Dec 2010 02:16:15 +0000

mmk, I’m in love with your 100 parties idea so much I might have to steal it, but I had to tell you this because we’re (in my mind) internet bosom buddies and dude: seriously: I got two letters in one week from two grad schools. So speaking of starting new things? This little lady is off to seriously melt her mind via too much useless information AT GRADUATE SCHOOL.
oh yeah. I’m shakily scratching that one off my life list.

By: Cathitude

Cathitude — Sun, 26 Dec 2010 03:48:44 +0000

For the pudding, do you use a kitchen scale? Or is there a magic grams-to-cups converter somewhere?