Comments on: Today’s Fun Thing: Homemade Pop Tart

By: April G.

April G. — Tue, 21 Dec 2010 03:47:36 +0000

Nutella poptart!? That is some crazy genius right there, and may actually stir me to make my own poptarts.

By: stephanie

stephanie — Tue, 21 Dec 2010 03:17:32 +0000

I miss you and your posts Maggie M. Happy Holidays!

By: Jennifer K Gonnella

Jennifer K Gonnella — Sun, 19 Dec 2010 00:27:48 +0000

I think I will be picking up some puff pastry dough and making these…already have the nutella. I used the frozen dough before for chocolate turnovers…easy and fabulous.

By: latenac

latenac — Sat, 18 Dec 2010 19:14:08 +0000

Looks like a great place and a delicious poptart. I’m glad you weren’t so mean as to actually have made this yourself and all you were going to post about the experience was the picture. Unless it was that traumatic.

By: Maggie Mason

Maggie Mason — Sat, 18 Dec 2010 15:47:36 +0000

It is the Matching Half Cafe. The homemade poptart is made by a local baker, so I guess “handmade” would be a better word, and the plants are the terrariums at the cafe.

By: shannon

shannon — Sat, 18 Dec 2010 09:16:43 +0000

Is that Matching Half cafe? Love that spot, but I’ve never had the nutella poptart. I may have to do something about that. Aren’t those terrariums the cutest?

By: Kim

Kim — Sat, 18 Dec 2010 07:54:47 +0000

I agree with Jennifer regarding the puff pastry…if that was the case, did you make the puff pastry, or buy it in the frozen section?