Mighty Life List
Dec 17 2010

Today’s Fun Thing: Homemade Pop Tart

There’s Nutella inside. Yeah there is.

18 Responses to “Today’s Fun Thing: Homemade Pop Tart”

  • famousamy Says:

    How? How? HOW?

    My husband would go crazy for this! He loves Poptarts AND Nutella!

  • cjm Says:

    Uh, yeah. Posting this without a recipe is just mean. I could have gotten over it if you hadn’t mentioned Nutella.

  • Karen Says:

    Ok, no fair posting a photo of a homemade pop tart without any instructions!

    I plan on asking my fiance to make this for me for my birthday.

  • Zom G. Says:

    Grown-up pop-tarts are an untapped market, I’m thinking. And look at those wonderful terraria. 10 out of ten for taste & style. :)

  • Carole Says:

    smittenkitchen.com has a recipe for home made Nutella poptarts…yum!

  • Renee Says:

    I love the little potted plants in the background. They look like they belong in a spa or anywhere that needs a little peace brought to the room.

  • DLG in Mich Says:

    My 8-year old and I made the ones from smittenkitchen.com and they were awesome. We didn’t make the Nutella ones, we went with brown sugar. Mmmmm..

  • Kara Says:

    That looks yummy but I have to admit, I’m more interested in those cute plants. Tell us more about them!

  • Kathleen Says:

    What no frosting?

  • Jennifer K Gonnella Says:

    I am thinking puff pastry with nutella inside. yummmmm! for the plants check out this book: The New Terrarium: Creating Beautiful Displays for Plants and Nature

  • Deidre Says:


    I had a nutella calzone once at a restaurant. it was sinfully delicious.

  • Kim Says:

    I agree with Jennifer regarding the puff pastry…if that was the case, did you make the puff pastry, or buy it in the frozen section?

  • shannon Says:

    Is that Matching Half cafe? Love that spot, but I’ve never had the nutella poptart. I may have to do something about that. Aren’t those terrariums the cutest?

  • Maggie Mason Says:

    It is the Matching Half Cafe. The homemade poptart is made by a local baker, so I guess “handmade” would be a better word, and the plants are the terrariums at the cafe.

  • latenac Says:

    Looks like a great place and a delicious poptart. I’m glad you weren’t so mean as to actually have made this yourself and all you were going to post about the experience was the picture. Unless it was that traumatic.

  • Jennifer K Gonnella Says:

    I think I will be picking up some puff pastry dough and making these…already have the nutella. I used the frozen dough before for chocolate turnovers…easy and fabulous.

  • stephanie Says:

    I miss you and your posts Maggie M. Happy Holidays!

  • April G. Says:

    Nutella poptart!? That is some crazy genius right there, and may actually stir me to make my own poptarts.