This entry was posted on Wednesday, June 3rd, 2009 at 8:39 pm and is filed under My Life So Far, Photos .
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10 Responses to “Fun Thing”
Claire Says:
Techincaly this could go on the 1000 fruits list. Got to go, popart86 is seducing me for live video chat…
Meredith Says:
I’m sure that investment will pay happy dividends…
Since you live in San Francisco, I just have to plug Eatwell farm, the CSA I’ve been subscribing to for about 5 years now. Their tomatoes are the B-E-S-T best: http://www.eatwell.com/.
That looks sooooo good. I want to rinse it off, pour some sea salt on it, and eat it like an apple. My mom grows tomatoes and she only lives about a mile away so I spend my summers eating juicy goodness. YUM.
we’ve been doing the same, along with purple spring onions and basil, which we toss with a little good olive oil, a squeeze of lemon, some good balsamic, and a light sprinkle of sea salt. so good.
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Techincaly this could go on the 1000 fruits list.
Got to go, popart86 is seducing me for live video chat…
I’m sure that investment will pay happy dividends…
Best investment you’ll ever make. De-lish. And like Claire said, it can serve the dual purpose of being a fruit for your list too!
Since you live in San Francisco, I just have to plug Eatwell farm, the CSA I’ve been subscribing to for about 5 years now. Their tomatoes are the B-E-S-T best: http://www.eatwell.com/.
We’ve been devouring them lately, too. They’re great sliced, with slices of brie on a pita and then broiled. It’s like a yummy little pizza.
Sliced, sprinkled with some coarse French Atlantic marsh salt. Mmmmmm….
And quite a wise investment in this dreadful economy.
I invest in red wine. Lots of it.
That looks sooooo good. I want to rinse it off, pour some sea salt on it, and eat it like an apple. My mom grows tomatoes and she only lives about a mile away so I spend my summers eating juicy goodness. YUM.
we’ve been doing the same, along with purple spring onions and basil, which we toss with a little good olive oil, a squeeze of lemon, some good balsamic, and a light sprinkle of sea salt. so good.
I trust you will invest again in August, their season…. They are good now, but nothing like they will be then.