Comments on: I Heart Menu Planning

By: Inquisitrix » Blog Archive » Meusli Girl

Inquisitrix » Blog Archive » Meusli Girl — Mon, 21 May 2007 12:31:49 +0000

[...] Inspired by Mighty Girl’s post on Menu Planning, I looked into Bill’s Open Kitchen and found that Bill Granger has some very accessible (read = easy) recipes that aren’t too foo foo or fussy. Can’t deal with fussy in the morning. Or any other time for that matter. [...]

By: Alli

Alli — Thu, 17 May 2007 20:36:38 +0000

These are some great ideas for meal planning. Any tips for what kind of containers to use for freezing food?

By: TeenSleuth

TeenSleuth — Thu, 17 May 2007 15:37:05 +0000

As a newlywed, I’ve been trying really hard to come up with some sort of system for menu planning and using all the food we buy, etc. This is very helpful and brilliant! Anytime you want to share this kind of thing, I am ALL ABOUT IT.

By: Nat

Nat — Wed, 16 May 2007 23:56:43 +0000

Feeling a sudden wave of inferiority.
You’re amazing.

But I’m also inspired: a freezer full of food from Bill Granger recipes?
Oh Yeah!

By: misterjustin

misterjustin — Wed, 16 May 2007 15:43:35 +0000

I can’t resist….

Nobody cares what you had for dinner.

By: Deb

Deb — Tue, 15 May 2007 20:28:00 +0000

YOU are a goddess, this is so NOT my fave thing and I absolutely ADORE you for giving me this, freely and with love. You rock b/c I can do this!!
Are you going to keep doing it?????
Did I mention I love you???

By: emily

emily — Tue, 15 May 2007 17:01:24 +0000

If anyone is so inclined, I was being a smarty when I typed in my website on my previous comment.

The link above will now suffice.

By: emily

emily — Tue, 15 May 2007 16:56:10 +0000

We are so on the same page, my blogging friend. I just posted last week begging for assistance in the kitchen. With three kids and one kind of picky, premediated meals are KEY.

I am now fasting on apple juice and an herbal mix in subconscious protest while cooking Annie’s mac-n-cheese, Quorn “chicken” nuggets, edamame, and fruit for the next four days.

Unsolicited advice: Edamame is a blessing when Hank starts with table food. Edamame, tofu (yummy flavored ones too), veggie dogs. string cheese (cut in little small motorskilled chunks), apple sauce or yogurt both mixed with rice or oatmeal cereal…

By: Shelly

Shelly — Tue, 15 May 2007 15:04:37 +0000

Crab spaghetti? I am intrigued.

By: marn

marn — Mon, 14 May 2007 20:29:27 +0000

Have y’all ever heard of Super Suppers or Dream Dinners? You go to the place where they have all these meals planned and all the prep work done. You spend 1-2 (fun!) hours assembling fresh ingredients into freezable meals. Easy peasy. Defrost & eat later, with salad or veggie. Costs about $3 per serving. DH & I love it…we dine out a lot less often!